Guggul prevents the transformation of undigested carbohydrates into triglycerides and reduces cholesterol in the blood by metabolizing the existing fatty acids. Guggul is considered to be the existing fat-burning agent. Thus, the combination of antioxidant and lipid-lowering properties of guggul makes it especially beneficial against atherogenesis.
1) Helps in reducing weight
2) Helps to Reduce swelling
3) Enhances lipoprotein metabolism